Cookbooks
Softbound, 42 pages, 8-1/2" x 11". Nearly 300 popular recipes gathered from families of  Lancas...
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by Don & Myrtle Holm. Softbound, 103 pages, 6" x 9". Primarily an outdoor cookbook specializing ...
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by Jack Sleight and Raymond Hull. Softbound, 160 pages, 6" x 9". With diagrams and text, this book t...
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by Robert Ririe. Softbound, 104 pages, 5" x 8". A complete guide for the dutch oven chef. At home or...
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by Charles Reaves. Softbound, 122 pages, 8-1/2" x 11". Learn the secrets of the world’s finest sausa...
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by Robert Ririe. Softbound, 127 pages, 5" x 8". Includes more than 100 recipes and menus for dutch o...
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by Lynn Hopkins. Softbound, 112 pages, 5" x 8". The author starts from scratch explaining how to sel...
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Softbound, 32 pages, 6" x 9". Traditional recipes and Indian folklore combined in a useful and enter...
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From Lodge cast Iron Products. by Chef John Folse. Softbound, 102 pages, 5" x 8". Prestigious chefs ...
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by Mrs. Kander & Mrs. Schoenfeld. Hardbound, 182 pages, 5" x 8". Published in 1903, this was the...
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by Carolyn Raine. Softbound, 90 pages, 6" x 9". Discover early Native American food traditions throu...
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During the Civil War, a soldier spent an average of 50 daysn in camp for every day engaged in battle...
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by Don Jacobson.  Softbound, 157 pages, 4-1/2” x 8”.  Here’s how to plan, pack, prepare an...
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by Sheila Mills.  Softbound, 170 pages, 7” x 7”.  Marrying the traditional cast-iron pot w...
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by Woody Woodruff. Softbound, 180 pages, 5-1/2" x 8-1/2". Make quick and easy meals for large groups...
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by Marla Rawlings.  Softbound, 144 pages, 5” x 8”.  Marla Rawlings truly has a knack for c...
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Compiled by the women of the First Congregational Church, Marysville, Ohio.  Softbound, 352 pag...
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by Barbara Swell.  Softbound, 72 pages, 5” x 8”.  A charming collection of historic recipe...
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by Barbara Swell.  Softbound, 72 pages, 5” x 8”.  A delightful and useful collection of re...
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by Harold W. Webster, Jr. Softbound, 283 pages, 8-1/2" x 11". This book will forever change the way ...
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by Barbara Swell. Softbound, 152 pages, 6" x 9". In 1917, Anna "Cookie" Covington set out to record ...
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by Margaret Huntington Hooker. Softbound, 227 pages, 5-1/2" x 8-1/2". An amazing piece of folk histo...
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by Plymouth Antiquarian Society. Softbound, 96 pages, 5-1/2" x 8-1/2". An authentic collection of se...
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by Barbara Swell. Softbound, 72 pages, 5-1/2" x 8-1/2". Cranberry Pot Roast, Chicken & Dumpling ...
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compiled by Rae Katherine Eighmey. Softbound, 244 pages, 7" x 10". Drawn from the long-running Walla...
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by Rick Black. Softbound, 240 pages, 6" x 9". Over 250 recipes using small game, big game, game bird...
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by Nancy Carter-Crump. Hardbound, 352 pages, 6" x 9". A treasure trove of early American delights, t...
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Edited by Jack Larkin. Softbound, 256 pages, 8-1/2" x 11". Authentic early American recipes for the ...
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by Chris Dubbs and Dave Heberle. Softbound, 185 pages, 6" x 9". Smoking is an art, and the authors f...
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by Mary T. Bell. Softbound, 137 pages, 6" x 9". The ultimate food drying resource, with something fo...
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By Barbara Swell. Softbound, 72 pages, 5-1/2" x 8-1/2". Bake up your great-grandmother's wholesome, ...
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by Rick Browne. Softbound, 7-1/2" x 9-1/4", 213 pages. A companion to the "Grillin' Wild" cooking sh...
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Dutch Oven Pies Sweet & Savory by Matt Pelton. Softcover, 103 pages, 6" x 9". Matt Pelton, back-...
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Up In Smoke, A Complete Guide To Cooking With Smoke by Matt Pelton. Softbound, 109 pages, 7" x 9". P...
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The Jerky Bible, How to Dry, Cure and Preserve Beef, Venison, Fish and Fowl by Kate Fiduccia. Softbo...
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