Cookbooks
AUNT BARB'S BREAD BOOK
By Barbara Swell. Softbound, 72 pages, 5-1/2" x 8-1/2". Bake up your great-grandmother's wholesome, ..
$5.95
CENTENNIAL BUCKEYE COOKBOOK
Compiled by the women of the First Congregational Church, Marysville, Ohio. Softbound, 352 pag..
$29.95
CIVIL WAR CELEBRATIONS
During the Civil War, a soldier spent an average of 50 daysn in camp for every day engaged in battle..
$3.95
COOKING THE DUTCH OVEN WAY
by Woody Woodruff. Softbound, 180 pages, 5-1/2" x 8-1/2". Make quick and easy meals for large groups..
$14.95
DOIN' DUTCH OVEN, INSIDE & OUT
by Robert Ririe. Softbound, 127 pages, 5" x 8". Includes more than 100 recipes and menus for dutch o..
$9.98
DUTCH OVEN SECRETS
by Lynn Hopkins. Softbound, 112 pages, 5" x 8". The author starts from scratch explaining how to sel..
$9.98
EARLY AMERICAN COOKERY
by Margaret Huntington Hooker. Softbound, 227 pages, 5-1/2" x 8-1/2". An amazing piece of folk histo..
$10.95
FIRST AMERICAN COOKIE LADY
by Barbara Swell. Softbound, 152 pages, 6" x 9". In 1917, Anna "Cookie" Covington set out to record ..
$12.95
FOOD DRYING WITH AN ATTITUDE
by Mary T. Bell. Softbound, 137 pages, 6" x 9". The ultimate food drying resource, with something fo..
$14.95
GRILLIN' WILD COOKBOOK
by Rick Browne. Softbound, 7-1/2" x 9-1/4", 213 pages. A companion to the "Grillin' Wild" cooking sh..
$21.95
HEARTHSIDE COOKING, Early American Southern Cuisine Uptaded for Today's Hearth and Cookstove
by Nancy Carter-Crump. Hardbound, 352 pages, 6" x 9". A treasure trove of early American delights, t..
$36.00
HEARTS & HOMES
compiled by Rae Katherine Eighmey. Softbound, 244 pages, 7" x 10". Drawn from the long-running Walla..
$14.95
HOME BOOK OF SMOKE COOKING MEAT, FISH & GAME
by Jack Sleight and Raymond Hull. Softbound, 160 pages, 6" x 9". With diagrams and text, this book t..
$14.95
HOME SAUSAGE MAKING
by Charles Reaves. Softbound, 122 pages, 8-1/2" x 11". Learn the secrets of the world’s finest sausa..
$24.95
OLD TIME FARMHOUSE COOKING
by Barbara Swell. Softbound, 72 pages, 5-1/2" x 8-1/2". Cranberry Pot Roast, Chicken & Dumpling ..
$5.95
PLIMOUTH COLONY COOK BOOK
by Plymouth Antiquarian Society. Softbound, 96 pages, 5-1/2" x 8-1/2". An authentic collection of se..
$7.95
SECRETS OF THE GREAT OLD TIMEY COOKS
by Barbara Swell. Softbound, 72 pages, 5” x 8”. A charming collection of historic recipe..
$5.95
SMOKING FOOD, A Beginner's Guide
by Chris Dubbs and Dave Heberle. Softbound, 185 pages, 6" x 9". Smoking is an art, and the authors f..
$12.95
TAKE TWO AND BUTTER 'EM WHILE THEY'RE HOT
by Barbara Swell. Softbound, 72 pages, 5” x 8”. A delightful and useful collection of re..
$5.95
THE BEGINNERS GUIDE TO DUTCH OVEN COOKING
by Marla Rawlings. Softbound, 144 pages, 5” x 8”. Marla Rawlings truly has a knack for c..
$11.99