by Charles Reaves. Softbound, 122 pages, 8-1/2" x 11". Learn the secrets of the world’s finest sausage, how to make 32 kinds of sausage, fresh and cured, equipment, recipes, ingredients and more. Includes dozen of ways to combine sausage and other ingredients to prepare crepes, sandwiches, supper and dinner treats. New Revised edition.

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HOME SAUSAGE MAKING

  • Product Code: 700994
  • Availability: In Stock
  • $24.95


Tags: HOME SAUSAGE MAKING