By Barbara Swell. Softbound, 72 pages, 5-1/2" x 8-1/2". Bake up your great-grandmother's wholesome, tasty, hearth-baked breads in your own kitchen today! You'll be amazed by the stunning loaves and rolls you pluck from new or vintage cast iron ware, baking stones, or everyday gizmos that produce yesterday's radiant cooking environments for your modern oven, wood fireplace, or campfire. Recipes from 1820 through 1920 include harvest apple bread, whole grain little gem breads, oat sandwich loaf, buttermilk rolls, and lots more. Cookbook contains oodles of period photos and bread lore and is appropriate for all skill levels.