Cookbooks

THE BEGINNERS GUIDE TO DUTCH OVEN COOKING

THE BEGINNERS GUIDE TO DUTCH OVEN COOKING

by Marla Rawlings.  Softbound, 144 pages, 5” x 8”.  Marla Rawlings truly has a knack for c..

$11.99

THE OLD STURBRIDGE VILLAGE COOKBOOK, 3rd Edition

THE OLD STURBRIDGE VILLAGE COOKBOOK, 3rd Edition

Edited by Jack Larkin. Softbound, 256 pages, 8-1/2" x 11". Authentic early American recipes for the ..

$18.95

THE OUTDOOR DUTCH OVEN COOKBOOK

THE OUTDOOR DUTCH OVEN COOKBOOK

by Sheila Mills.  Softbound, 170 pages, 7” x 7”.  Marrying the traditional cast-iron pot w..

$18.95

THE SETTLEMENT COOK BOOK, The Way To A Man's Heart

THE SETTLEMENT COOK BOOK, The Way To A Man's Heart

by Mrs. Kander & Mrs. Schoenfeld. Hardbound, 182 pages, 5" x 8". Published in 1903, this was the..

$14.95

THE VENISON SAUSAGE COOKBOOK, A Complete Guide, from Field to Table

THE VENISON SAUSAGE COOKBOOK, A Complete Guide, from Field to Table

by Harold W. Webster, Jr. Softbound, 283 pages, 8-1/2" x 11". This book will forever change the way ..

$24.95

WILD GAME CHILIES, SOUPS, AND STEWS

WILD GAME CHILIES, SOUPS, AND STEWS

by Rick Black. Softbound, 240 pages, 6" x 9". Over 250 recipes using small game, big game, game bird..

$14.95

CAST-IRON COOKING, RECIPES & TIPS

CAST-IRON COOKING, RECIPES & TIPS

by Rachel Narins. Softbound, 96 pages, 7" x 9". Cast-iron cookware makes a timeless addition to your..

$12.95

COOKING WITH FIRE

COOKING WITH FIRE

From Roasting on a Spit to baking in a Tannur, Rediscover Techniques and Recipes That Capture the Fl..

$22.95

Dutch Oven Pies Sweet & Savory

Dutch Oven Pies Sweet & Savory

Dutch Oven Pies Sweet & Savory by Matt Pelton. Softcover, 103 pages, 6" x 9". Matt Pelton, back-..

$12.99

MRS. GOODFELLOW, The Story of America's First Cooking School

MRS. GOODFELLOW, The Story of America's First Cooking School

by Becky Libourel Diamond. Softbound, 6"x9", 284 pages. In Philadelphia during the 1st decades of th..

$26.00

OPEN-HEARTH COOKBOOK

OPEN-HEARTH COOKBOOK

OPEN-HEARTH COOKBOOK, Recapturing the Flavor of Early America by Suzanne Goldenson with Doris Simpso..

$15.00

The Jerky Bible

The Jerky Bible

The Jerky Bible, How to Dry, Cure and Preserve Beef, Venison, Fish and Fowl by Kate Fiduccia. Softbo..

$16.95

Up In Smoke, A Complete Guide To Cooking With Smoke

Up In Smoke, A Complete Guide To Cooking With Smoke

Up In Smoke, A Complete Guide To Cooking With Smoke by Matt Pelton. Softbound, 109 pages, 7" x 9". P..

$18.99

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