by Elias & Dyheman. Softbound, 286 pages, 5" x 8". Here’s a nutritious, delicious, season-by-season guide to identifying, harvesting and preparing over 200 healthful plants from the wild. Comprehensive, precise, and filled with drawings, maps, and nearly400 photographs (most in color).
EDIBLE WILD PLANTS: A North American Field Guide
- Product Code: 701829
- Availability: In Stock
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$22.99