• MAKING MAPLE SYRUP THE OLD-FASHIONED WAY

by Noel Perrin. Staple bound, 5-1/2"x8-1/2", 31 pages. From Storey Publishing's Country Wisdom Bulletin series, helping readers learn and master simple country skills with practical, detailed, hands-on instructions since 1973.

Includes information on the sugar maple tree and three systems of syrup production from a small scale operation to produce a few quarts to a rather large production operation. No. 703841

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MAKING MAPLE SYRUP THE OLD-FASHIONED WAY

  • Product Code: 703481
  • Availability: In Stock
  • $3.95