by Ricki Carroll. Staple bound, 5-1/2"x8-1/2", 31 pages. From Storey Publishing's Country Wisdom Bulletin series, helping readers learn and master simple country skills with practical, detailed, hands-on instructions since 1973.

Includes information on Ingredients, equipment & equipment cleaning & care, techniques. Recipes for soft cheeses, hard cheeses, Italian Cheeses and recipes for other dairy products like butter, sour cream and yogurt. No. 703485