by Mary Anna Dusablon. Staple bound, 5-1/2"x8-1/2", 31 pages. From Storey Publishing's Country Wisdom Bulletin series, helping readers learn and master simple country skills with practical, detailed, hands-on instructions since 1973.

Includes information on types of squash, storage, cooking methods, preserving, tips, main dishes, soups, side dishes, breads & deserts and more!  No. 703488