by Mary T. Bell. Softbound, 137 pages, 6" x 9". The ultimate food drying resource, with something for everyone: vegetarians, natural and raw foods enthusiasts, hunters, fishermen, gourmet cooks, gardners and hikers. Children will love the yummy fruit roll-ups. The author offers straight forward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms and bananas. Innovative and delicious recipies for cooking and baking with dried foods. Just the inspiration you need to get the most out of your home food dehydrator. Heavilly illustrated with full color photographs.