FORAGER’S COOKBOOK, Identify & Prepare Edible Weeds & Wild Plants by Julie Burton-Seal & Matthew Seal. Softbound, 256 pages, 7-1/2” x 9”. In this book the authors have provided clear photographs and other written identification details for 22 common edible weeds. They also give guidance in how to harvest safely and responsibly. Plus you will find 90 delicious recipes highlighting your foraged goodies. Recipes include: Chickweed Pesto, Hogweed Paella, Daisy Tea, Dandelion Flower Jam and much more. Beautifully illustrated throughout with color photographs.    No. 703554