by Jack Sleight and Raymond Hull. Softbound, 160 pages, 6" x 9". With diagrams and text, this book teaches basic, workable methods for smoking food in family quantities. The first volume to evaluate equipment and methods plus give tested recipes. Smoking food is now as easy and convenient as barbecuing on a grill.
HOME BOOK OF SMOKE COOKING MEAT, FISH & GAME
- Product Code: 700927
- Availability: In Stock
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$14.95