by Sheila Mills.  Softbound, 170 pages, 7” x 7”.  Marrying the traditional cast-iron pot with contemporary cookware and tastes, this book offers 225 creative, delicious, and original recipes for Dutch oven cookery—each of which has been prepared, tasted,and refined by one of America’s finest outdoor cooks.  Includes breakfast dishes, breads, appetizers and snacks, meat and meatless main dishes, desserts and more.