by Nancy Carter-Crump. Hardbound, 352 pages, 6" x 9". A treasure trove of early American delights, this book contains recipes for more than 250 historic dishes including breads, soups, entrees, cakes, custards, sauces and more. Each recipe provides two sets of instructions so dishes can be prepared over an open campfire or indoors using modern kitchen appliances. The author offers specific tips for proper hearth cooking, including fire construction, saftey, tools, utensils and methods. Also includes information about the men and women who wrote the original recipes.