by Rick Browne. Softbound, 7-1/2" x 9-1/4", 213 pages. A companion to the "Grillin' Wild" cooking show on the Sportsmen Channel, this book shares the wondrful, innovative recipes, cooking tips, and menu suggestions that have made the TV series popular. Recipes are gathered from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campgrounds accross North America. New, creative and easy-to-fix recipes.