by Rick Black. Softbound, 240 pages, 6" x 9". Over 250 recipes using small game, big game, game birds, seafood, and exotics. Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, racoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish.