OPEN-HEARTH COOKBOOK, Recapturing the Flavor of Early America by Suzanne Goldenson with Doris Simpson. Softbound, 164 pgs. 6”x9”. The authors explain the art of building a good cooking fire and maintaining basic temperatures - low, medium, and high - needed to prepare most foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter focuses on a specific cooking technique and explains how things were done in the old days, and then goes on to demonstrate techniques for today. Includes numerous recipes and a list of resources. No. 703498