by Noel Perrin. Staple bound, 5-1/2"x8-1/2", 31 pages. From Storey Publishing's Country Wisdom Bulletin series, helping readers learn and master simple country skills with practical, detailed, hands-on instructions since 1973.
Includes information on the sugar maple tree and three systems of syrup production from a small scale operation to produce a few quarts to a rather large production operation. No. 703841
MAKING MAPLE SYRUP THE OLD-FASHIONED WAY
- Product Code: 703481
- Availability: In Stock
-
$3.95