MAKE MEAD LIKE A VIKING, Traditional Techniques for Brewing natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman. Softbound, 224 pages. Homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads, fruit meads, spiced meads, honey wine, honey beers, country wines and viking grogs.   No. 703613