COOKING WITH DRIED BEANS by Sara Pitzer. A Country Wisdom Bulletin. 32 pages. This booklet talks about types of beans, various methods, tips and information on cooking beans. Most importantly there are many tasty recipes that will appeal to a wide number of pallets. The nutritious bean is often overlooked except for soups, chilies and baked beans, this booklet goes beyond that but stays away from the odd or uncommon recipes. No. 703573