Mark Baker goes on location throughout Kentucky, middle Tennessee and West Virginia to demonstrate more aspects of the Colonial woodsman’s lifestyle. This fourth volume covers foods available in the settlements, simple meals, belt axes, preparing trail food, making leggins, campsites and one blanket tricks. For those who appreciate American history and love the outdoors, this is an entertaining and informative look into the everyday skills of men who not only survived, but thrived on the frontier. Two hours long.