by Charles W. Smith. Softbound, 152 pages, 7" x 9". Discover how easy and rewarding it is to grow your own herbs. Simple instructions, tempting recipes, and beautiful, full color photographs will inspire you to grow, harvest, preserve and cook with 26 of the most popular kitchen herbs, including basil, cilantro, dill, fennel, garlic, lavender, oregano, parsley, sage and tarragon. A great gift for any herb lover.