by Olwen Woodier. Staple bound, 5-1/2"x8-1/2", 31 pages. From Storey Publishing's Country Wisdom Bulletin series, helping readers learn and master simple country skills with practical, detailed, hands-on instructions since 1973.

Includes information on ingredients and equipment for making your own yogurt. Recipes for different variations of yogurt, Tips for cooking with yogurt. Yogurt recipes for breakfast, salads & appetizers, dressings & sauces, main dishes, soups & deserts.  No. 703487