by Joanne Barrett. Staple bound, 5-1/2"x8-1/2", 31 pages. From Storey Publishing's Country Wisdom Bulletin series, helping readers learn and master simple country skills with practical, detailed, hands-on instructions since 1973.

Includes: An introduction, What is Honey? cooking tips. Plus recipes for: beverages, breakfast foods, yeast & quick breads, dressings, marinades & sauces, Side dishes, Deserts & sweets and much more! No. 703489