by Woody Woodruff. Softbound, 180 pages, 5-1/2" x 8-1/2". Make quick and easy meals for large groups or families with just one pot. Whether you're a dutch oven novice or a veteran cook, this essential reference will tell you all you need to know to cook, fry, or bake quick and tasty dishes for breakfast, lunch, dinner, even dessert. More than 180 mouth watering and easy-to-make recipes.