by Harold W. Webster, Jr. Softbound, 283 pages, 8-1/2" x 11". This book will forever change the way you make and cook your venison sausage. 328 mouth-watering sausage recipes for all occasions with clear, easy-to-understand instructions. Written for those millions of hunters who have always wanted to learn how to make their own venison sausage. It's simple, easy and safe; and the only equipment you'll need is a hand-grinder, plastic wrap, cotton string, and a freezer. Also includes instructions on how to build and use a traditional smokehouse.