by Chris Dubbs and Dave Heberle. Softbound, 185 pages, 6" x 9". Smoking is an art, and the authors fearlessly reveal that art's essentials. How to choose the best fuels, how to build smokers from old refrigerators and cardboard boxes, how to smoke everything from turkeys to turtles. For the needs and wants of a modern cook, they include low-sodium preparations, alternatives to preservatives, and thoughts on safe food handling. More than 100 recipes and tips for baking brines, marinades, cheeses, appetizers, soups and main dishes. An invaluable resource for the home smoker.