Dutch Oven Pies Sweet & Savory by Matt Pelton. Softcover, 103 pages, 6" x 9". Matt Pelton, back-to-back winner of the International Dutch Oven Society World Championship Cook-Off, reveals his mouthwatering collection of sweet and savory pies that are perfect for any occasion. In addition to delicious recipies, this cookbook includes tips for making perfect pie crusts every time, and every technique is broken down into step-by-step instructions. Enjoy sour cream apple pie, strawberry rhubabrb pie, chicken and dumplings pie, ratatouille pie and many more. Black and white illustrations and photographs throughout.