Up In Smoke, A Complete Guide To Cooking With Smoke by Matt Pelton. Softbound, 109 pages, 7" x 9". Perfect for any barbecue enthusist, this book teaches the different types of smokers, the various smoking methods, and the proper process and temperatures for perfect flavor-plus competition quality recipes for pork, chicken, beef, and more. With Up In Smoke, your firey feasts will be the envy of every backyard in the neighborhood.