by Rachel Narins. Softbound, 96 pages, 7" x 9". Cast-iron cookware makes a timeless addition to your kitchen. Whether on any stove top or grill, in the oven or over an open fire, cast-iron is a classic and healthy alternative to chemical nonstick coatings. Seasoning and caring for your cast-iron cookware is easy and straightforward with friendly instruction from author and food writer Rachel Narins. These 40 delightful recipes will have you making everything from cranberry up-side-down cake to fried lamb chops in your cast-iron pans. Full color photographs throughout. No. 703496