FORAGE, HARVEST, FEAST, A Wild-Inspired Cuisine by Marie Vilkoen. Hardbound, 470 pages. Celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday menus and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants?some increasingly found in farmers markets she presents recipes for appetizers, entrees, deserts, snacks and more. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope.    No. 703615