Cookbooks

AMERICAN INDIAN COOKING & HERB LORE

AMERICAN INDIAN COOKING & HERB LORE

Softbound, 32 pages, 6" x 9". Traditional recipes and Indian folklore combined in a useful and enter..

$6.00

AUNT BARB'S BREAD BOOK

AUNT BARB'S BREAD BOOK

By Barbara Swell. Softbound, 72 pages, 5-1/2" x 8-1/2". Bake up your great-grandmother's wholesome, ..

$5.95

CENTENNIAL BUCKEYE COOKBOOK

CENTENNIAL BUCKEYE COOKBOOK

Compiled by the women of the First Congregational Church, Marysville, Ohio.  Softbound, 352 pag..

$29.95

CIVIL WAR CELEBRATIONS

CIVIL WAR CELEBRATIONS

During the Civil War, a soldier spent an average of 50 daysn in camp for every day engaged in battle..

$3.95

COOKING THE DUTCH OVEN WAY

COOKING THE DUTCH OVEN WAY

by Woody Woodruff. Softbound, 180 pages, 5-1/2" x 8-1/2". Make quick and easy meals for large groups..

$14.95

DOIN' DUTCH OVEN, INSIDE & OUT

DOIN' DUTCH OVEN, INSIDE & OUT

by Robert Ririe. Softbound, 127 pages, 5" x 8". Includes more than 100 recipes and menus for dutch o..

$9.98

DUTCH OVEN SECRETS

DUTCH OVEN SECRETS

by Lynn Hopkins. Softbound, 112 pages, 5" x 8". The author starts from scratch explaining how to sel..

$9.98

EARLY AMERICAN COOKERY

EARLY AMERICAN COOKERY

by Margaret Huntington Hooker. Softbound, 227 pages, 5-1/2" x 8-1/2". An amazing piece of folk histo..

$10.95

FIRST AMERICAN COOKIE LADY

FIRST AMERICAN COOKIE LADY

by Barbara Swell. Softbound, 152 pages, 6" x 9". In 1917, Anna "Cookie" Covington set out to record ..

$12.95

FOOD DRYING WITH AN ATTITUDE

FOOD DRYING WITH AN ATTITUDE

by Mary T. Bell. Softbound, 137 pages, 6" x 9". The ultimate food drying resource, with something fo..

$14.95

GRILLIN' WILD COOKBOOK

GRILLIN' WILD COOKBOOK

by Rick Browne. Softbound, 7-1/2" x 9-1/4", 213 pages. A companion to the "Grillin' Wild" cooking sh..

$21.95

HEARTHSIDE COOKING, Early American Southern Cuisine Uptaded for Today's Hearth and Cookstove

HEARTHSIDE COOKING, Early American Southern Cuisine Uptaded for Today's Hearth and Cookstove

by Nancy Carter-Crump. Hardbound, 352 pages, 6" x 9". A treasure trove of early American delights, t..

$36.00

HEARTS & HOMES

HEARTS & HOMES

compiled by Rae Katherine Eighmey. Softbound, 244 pages, 7" x 10". Drawn from the long-running Walla..

$14.95

HOME BOOK OF SMOKE COOKING MEAT, FISH & GAME

HOME BOOK OF SMOKE COOKING MEAT, FISH & GAME

by Jack Sleight and Raymond Hull. Softbound, 160 pages, 6" x 9". With diagrams and text, this book t..

$14.95

HOME SAUSAGE MAKING

HOME SAUSAGE MAKING

by Charles Reaves. Softbound, 122 pages, 8-1/2" x 11". Learn the secrets of the world’s finest sausa..

$24.95

OLD TIME FARMHOUSE COOKING

OLD TIME FARMHOUSE COOKING

by Barbara Swell. Softbound, 72 pages, 5-1/2" x 8-1/2". Cranberry Pot Roast, Chicken & Dumpling ..

$5.95

PLIMOUTH COLONY COOK BOOK

PLIMOUTH COLONY COOK BOOK

by Plymouth Antiquarian Society. Softbound, 96 pages, 5-1/2" x 8-1/2". An authentic collection of se..

$7.95

SECRETS OF THE GREAT OLD TIMEY COOKS

SECRETS OF THE GREAT OLD TIMEY COOKS

by Barbara Swell.  Softbound, 72 pages, 5” x 8”.  A charming collection of historic recipe..

$5.95

SMOKING FOOD, A Beginner's Guide

SMOKING FOOD, A Beginner's Guide

by Chris Dubbs and Dave Heberle. Softbound, 185 pages, 6" x 9". Smoking is an art, and the authors f..

$12.95

TAKE TWO AND BUTTER 'EM WHILE THEY'RE HOT

TAKE TWO AND BUTTER 'EM WHILE THEY'RE HOT

by Barbara Swell.  Softbound, 72 pages, 5” x 8”.  A delightful and useful collection of re..

$5.95

Showing 1 to 20 of 33 (2 Pages)